COCKTAILS

Chilli wilderkin, asparagus liquor, lacto-fermented capsicum, lemon, basil, fire bitters, celery foam, black pepper.

Porcini old forester, barolo chinato, amaro lucano, mushroom bitters, truffle oil.

White & dark plantation, mezcal, coconut, campari, smoked pineapple, lime, tajín, mint.

Los arcos, chinola, hops syrup, lime, mint, hazy Ipa, ginger, dark chocolate.

Aquitecto tequila, dry vermouth, violette liquor, prosecco, lemon essence.

Agave gin, suze gentian, apricot & cardamom shrub, lemon, whites, rosemary.

Cenote reposado, mirto, cassis, angostura & chocolate bitters.

Gracias a dios reposado, amaretto, white cacao, horchata, chocolate bitters, almond.

Agave gin, mezcal, campari, sweet vermouth, cynar, lemon.