BISTROWe offer vegan options for most of our dishes.

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STARTERS

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TUNA TOSTADA (GF)

Fresh tuna, pickled baby beetroot, sesame, lemon & chilli mayo

$21

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RED CEVICHE (GF)

Fish of the day, Coconut/Miso red sauce, cucumber and corn chips

$28

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CHICKEN LIVER PARFAIT (GF)

Seasonal marmalade, Corn chips

$19

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JALAPEÑO CROQUETTES

Smoked cheddar cheese, blue cheese sour cream

$18

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FRIES (GF)

$13

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CESAR SALAD (GF)

Anchovy dressing, Witloof, Radicchio, Cos Lettuce, Cashews °Add prawns for $7

$24

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LAMB&GUANCIALE SKEWER "AL PASTOR" (GF)

Chargrilled, Pumpkin seed emulsion

$18

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CORN CHIPS (GF)

Dip of the day

$17

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MAINS

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CHOCHOYOTAS (GF)

Mexican Gnocchi, Beef Cheeks, Smoked Cheese, Truffle oil

$35

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SEAFOOD RISOTTO (GF) (DF)

Mexican Rice from south of Veracruz Arroz a la Tumbada ¨

$36

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MARKET FISH (GF, DF )

MP

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SHORT RIB (GF)

Roasted Veggies, Hibiscus Sauce

$42

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PORCHETTA (GF) (DF)

Borracha Tequila Sauce, Friarielli, Pico de Gallo

$38

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TACO MONDAY (ALL DAY LONG) $5

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PORK CARNITAS

$10.50

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BEEF TACO

$12

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PRAWN GOBERNADOR

$13

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DESSERTS

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Pão de Ló

Sponge Cake soaked in Tequila, with mascarpone cream and coffee caramel

$16

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BURNT TORTILLA PANNACOTTA

Chilli&Chocolate Sauce, Habanero Salt

$16

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