BISTROWe offer vegan options for most of our dishes.

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STARTERS

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TUNA TOSTADA (GF)

Fresh tuna, pickled baby beetroot, sesame, lemon & chilli mayo

$20

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GREEN CEVICHE (GF)

Fish of the day, green citrus sauce, cucumber, corn chips

$27

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POTATO & CHORIZO CROQUETTES

Tabasco mayo, pecorino cheese, onion

$18

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CHIPOTLE FRIES (GF)

$13

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CESAR SALAD

Anchovy dressing, Witloof, Radicchio, Cos Lettuce, Cashews °Add prawns for $7

$22

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BEEF CHEEKS PELLIZCADA (GF)

Corn base, melted cheese, caramelized onion

$23

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SIDE OF TORTILLAS (GF)

$5

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CORN CHIPS (GF)

$5

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MAINS

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FLAUTAS (CRISPY ROLLED TACO) GF

Lettuce, red sauce, halloumi cheese °Ask for the filling of the day

$29

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BLACK RISOTTO (GF)

Cuitlacoche (Mexican corn mushroom), lemon albedo, Topinambur, Pecorino cheese

$30

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OCTOPUS (GF)

Pepian (pumpkin/sunflower/sesame seeds sauce), mix oils

$35

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STEAK OF THE DAY (GF)

Roasted tomato/bone marrow sauce, pickled coriander stem

$42

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BRAISED OX TONGUE (GF)

Chilmole (Black Mexican jus), daikon

$32

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TACOS

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PORK CARNITAS

$10.50

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BEEF BIRRIA

$12

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PRAWN GOBERNADOR

$13

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DESSERTS

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CACAO TART (GF)

Dark chocolate mousse, white chocolate ganache

$15

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DULCE DE LECHE LAVA CAKE

Almond ice cream

$16

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