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We offer vegan options for most of our dishes.
STARTERS
FISH CARPACCIO (GF,DF)
Tuna, Pumpkin seeds emulsion, Roasted capsicum, Capers
$28
CHICKEN LIVER PARFAIT(GF)
Seasonal marmalade, Corn chips, Dark chocolate
$19
JALAPEÑO CROQUETTES
Smoked cheddar cheese, Blue cheese creme fraiche
$18
LAMB CUTLETS
Anchovy mayo, Teriyaki sauce
$36
CORN CHIPS (GF, DF)
Dip of the day
$17
MAINS
BIRRIA RAVIOLI
Parmesan Sauce, Herbs infused Breadcrumbs, Pickled onion
$34
ROASTED PUMPKIN RISOTTO (GF)
Provolone foam, Pumpkin chutney, toasted pepitas, Pumpkin dust
$35
MARKET FISH
Grilled on Hibachi bbq. Garnishes/sauces chosen daily by the chefMP
STEAK OF THE DAY (GF)
Guadalupe Sauce, Potato, Creme fraiche, Lumpfish caviar
$42
TACO TUESDAY 12pm -3pm / 5pm - 10pm $8
PORK CARNITAS
$5
BEEF TACO
$5
PRAWN GOBERNADOR
$5
SIDES
CAESAR SALAD (GF)
Anchovy & parmesan dressing, Mixed leaves, Cashews, Smoked cheese
°Add prawns for $7
$21
FRIES (GF, DF)
Chipotle mayo
$13
HOMEMADE FOCACCIA
Macha whipped butter (Nuts + Seeds sauce from Oaxaca and Veracruz region)
$13
ROASTED SEASONAL VEGETABLES (GF)
Salsa verde
$21
DESSERTS
COFFEE 3 LECHES
Sponge cake soaked in Tequila and Amaretto with Ice Cream
$16
BURNT TORTILLA PANNACOTTA
Chilli&Chocolate Sauce, Habanero Salt
$16
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